Food Safety

Certification schemes

The requirements of the FSSC 22000 standard have been assessed and accepted by chain parties, united in the “Global Food Safety Initiative” (GFSI). Schouten Certification is accredited by the Dutch Accreditation Council and recognized by the FSSC 22000 Foundation. In addition, Schouten Certification has licenses and accreditations for schemes such as ISO 9001 and Gluten-free. This allows one team of auditors to assess all aspects of a company.

Schouten Certification is accredited for the following scopes:

C             Food manufacturing

D             Animal feed production

FI            Retail and wholesale

G            Transport and storage services

Is your scope not listed above? Please contact Schouten Certification to discuss all options.

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As a production, processing or distribution company in the food industry, you are an important link in the food safety chain. Therefore, there are many rules and legislation that you have to comply with. All these requirements are included in the food and feed safety scheme of ISO: ISO 22000.

Schouten Certification is accredited for the following scopes:

C             Food manufacturing

D             Animal feed production

F             Retail, trade and wholesale

G            Transport and storage services

H            Services

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Food hypersensitivity is a phenomenon that can lead to nausea, shortness of breath, shock and even death. Food hypersensitivity is caused by allergens in food. Celiac disease is a gluten hypersensitivity and is one of the most common forms of food hypersensitivity.

The Dutch Celiac Disease Association (NCV) has been committed to people with celiac disease since the 1970s. To offer consumers a safe choice, the NCV has developed a standard for suppliers of gluten-free foods. The Gluten-Free Certificate contributes to freedom of choice for consumers by making it known in a transparent manner that certified products and companies meet the standard of the Dutch Celiac Association.

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European organisations that work for people with Celiac disease have joined forces at a European level: the Association of European Coeliac Societies (AOECS). The NCV is also affiliated with the AOECS. A joint certification scheme has been set up for the certification of gluten-free food. Schouten Certification can assess your organisation against this scheme. Want to know more?

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The Swiss Service Allergie Suisse (SAS), together with allergy centre AHA! founded the Swiss Allergy Seal of Quality in 2006. Products with this seal can be safely consumed by people with Celiac disease. Would you like to know more about certification according to AHA-SAS?

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Simply OK is a scheme for the management of allergens.

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Together with our partners, we can perform  audits against the IFS scheme concerning  the following standards:

  • IFS Food
  • IFS Logistics
  • IFS Broker

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Together with our partners, we conduct audits against BRC Food standards.

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Can we help?

We are ready to discuss with you what you want to achieve. During the application, we identify your business processes and internal organisation and schedule a tailor-made audit.

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